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	<title>Another Year in Recipes</title>
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	<link>http://dianescookbooks.wordpress.com</link>
	<description>A new cycle of catering to my culinary curiosity</description>
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		<title>Another Year in Recipes</title>
		<link>http://dianescookbooks.wordpress.com</link>
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		<item>
		<title>A Simple Apple Tart</title>
		<link>http://dianescookbooks.wordpress.com/2012/01/25/a-simple-apple-tart/</link>
		<comments>http://dianescookbooks.wordpress.com/2012/01/25/a-simple-apple-tart/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 12:00:03 +0000</pubDate>
		<dc:creator>Diane Darrow</dc:creator>
				<category><![CDATA[Baked goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://dianescookbooks.wordpress.com/?p=2465</guid>
		<description><![CDATA[I offered to bring the dessert for a dinner party last Saturday. This was foolishly bold, given my notable non-expertise in the confectionery arts. But I knew that our hosts, Lars and Karen, were forgiving friends and moreover would feed us so well and bountifully that we wouldn’t have desire or capacity for an elaborate [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dianescookbooks.wordpress.com&amp;blog=11752709&amp;post=2465&amp;subd=dianescookbooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">ubriaca</media:title>
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		<media:content url="http://dianescookbooks.files.wordpress.com/2011/01/binder-2.jpg?w=150" medium="image">
			<media:title type="html">My Binder</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/rome-apples.jpg" medium="image">
			<media:title type="html">Rome apples</media:title>
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		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/rolled-dough.jpg" medium="image">
			<media:title type="html">rolled dough</media:title>
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			<media:title type="html">apple tart</media:title>
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		<item>
		<title>Hake in Green Sauce</title>
		<link>http://dianescookbooks.wordpress.com/2012/01/18/hake-in-green-sauce/</link>
		<comments>http://dianescookbooks.wordpress.com/2012/01/18/hake-in-green-sauce/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 12:00:21 +0000</pubDate>
		<dc:creator>Diane Darrow</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://dianescookbooks.wordpress.com/?p=2407</guid>
		<description><![CDATA[I think I know why there are no skinny Santa Clauses. The extra pounds that the holidays always put on me have been slower than usual to come off, this year. As a result, I’ve been looking around for relatively light recipes – but ones that would still be interesting to make. I found just [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dianescookbooks.wordpress.com&amp;blog=11752709&amp;post=2407&amp;subd=dianescookbooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">ubriaca</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2010/05/willan.jpg?w=101" medium="image">
			<media:title type="html">Willan</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/hake-after-oven.jpg?w=300" medium="image">
			<media:title type="html">hake after oven</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/hake-before-oven.jpg?w=300" medium="image">
			<media:title type="html">hake before oven</media:title>
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		<item>
		<title>Pappardelle with Sausage and Cream</title>
		<link>http://dianescookbooks.wordpress.com/2012/01/11/pappardelle-with-sausage-and-cream/</link>
		<comments>http://dianescookbooks.wordpress.com/2012/01/11/pappardelle-with-sausage-and-cream/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 12:00:00 +0000</pubDate>
		<dc:creator>Diane Darrow</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[cream. mushroom]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pappardelle]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://dianescookbooks.wordpress.com/?p=2385</guid>
		<description><![CDATA[I’m not mad about cream sauces for pasta. Too often I find them either insipid or cloying; sometimes, in restaurants, even faked up with floury white sauce. But one of the first recipes Tom and I ever developed for our first cookbook, La Tavola Italiana, is a pasta sauce with cream that we still love [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dianescookbooks.wordpress.com&amp;blog=11752709&amp;post=2385&amp;subd=dianescookbooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://dianescookbooks.wordpress.com/2012/01/11/pappardelle-with-sausage-and-cream/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">ubriaca</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/lti.jpg?w=112" medium="image">
			<media:title type="html">LTI</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/making-pappardelle.jpg" medium="image">
			<media:title type="html">making pappardelle</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/pappardelle-recipe.jpg" medium="image">
			<media:title type="html">pappardelle recipe</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/pappardelle-21.jpg" medium="image">
			<media:title type="html">pappardelle 2</media:title>
		</media:content>
	</item>
		<item>
		<title>Lobster Thermidor; Blini for Caviar</title>
		<link>http://dianescookbooks.wordpress.com/2012/01/04/lobster-thermidor-blini-for-caviar/</link>
		<comments>http://dianescookbooks.wordpress.com/2012/01/04/lobster-thermidor-blini-for-caviar/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 12:00:03 +0000</pubDate>
		<dc:creator>Diane Darrow</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[blini]]></category>
		<category><![CDATA[caviar]]></category>

		<guid isPermaLink="false">http://dianescookbooks.wordpress.com/?p=2354</guid>
		<description><![CDATA[Today starts my third year of weekly reports on my cooking adventures. In 2010, per a New Year’s resolution, I wrote only about making new-to-me recipes from my cookbook collection. Last year I broadened out to old favorites as well. For 2012 I’ll keep that openness. This post, about my just-past New Year’s dinner, covers [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dianescookbooks.wordpress.com&amp;blog=11752709&amp;post=2354&amp;subd=dianescookbooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://dianescookbooks.wordpress.com/2012/01/04/lobster-thermidor-blini-for-caviar/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">ubriaca</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2010/03/joy-compressed.jpg?w=109" medium="image">
			<media:title type="html">Joy </media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/blini-cooking.jpg?w=279" medium="image">
			<media:title type="html">blini cooking</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/caviar-served.jpg" medium="image">
			<media:title type="html">caviar served</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/transmontanus-caviar.jpg?w=300" medium="image">
			<media:title type="html">transmontanus caviar</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2010/01/julia-i.jpg?w=113" medium="image">
			<media:title type="html">Julia I</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/lobster.jpg" medium="image">
			<media:title type="html">lobster</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/lobster-thermidor.jpg" medium="image">
			<media:title type="html">lobster thermidor</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2012/01/dinners-end.jpg?w=300" medium="image">
			<media:title type="html">dinner&#039;s end</media:title>
		</media:content>
	</item>
		<item>
		<title>Guinea Hen Jean Cocteau</title>
		<link>http://dianescookbooks.wordpress.com/2011/12/28/guinea-hen-jean-cocteau/</link>
		<comments>http://dianescookbooks.wordpress.com/2011/12/28/guinea-hen-jean-cocteau/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 12:00:44 +0000</pubDate>
		<dc:creator>Diane Darrow</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[pintadeau]]></category>
		<category><![CDATA[sausages]]></category>

		<guid isPermaLink="false">http://dianescookbooks.wordpress.com/?p=2317</guid>
		<description><![CDATA[Christmas dinner needs an important dish for a centerpiece. This year Tom and I started cookbook research and planning for the meal weeks in advance. We finally chose an elaborate recipe that we’d never made before from Raymond Oliver’s La Cuisine: Pintadeau farci Jean Cocteau, stuffed guinea hen served with boudins blancs, boudins noirs, and sautéed [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dianescookbooks.wordpress.com&amp;blog=11752709&amp;post=2317&amp;subd=dianescookbooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://dianescookbooks.wordpress.com/2011/12/28/guinea-hen-jean-cocteau/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">ubriaca</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2010/06/oliver1.jpg?w=106" medium="image">
			<media:title type="html">Oliver</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/book-pic.jpg?w=275" medium="image">
			<media:title type="html">book pic</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/swathed-hen.jpg?w=150" medium="image">
			<media:title type="html">swathed hen</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/pintadeau.jpg" medium="image">
			<media:title type="html">pintadeau</media:title>
		</media:content>
	</item>
		<item>
		<title>Christmas Cookies!</title>
		<link>http://dianescookbooks.wordpress.com/2011/12/21/christmas-cookies/</link>
		<comments>http://dianescookbooks.wordpress.com/2011/12/21/christmas-cookies/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 12:00:41 +0000</pubDate>
		<dc:creator>Diane Darrow</dc:creator>
				<category><![CDATA[Baked goods]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://dianescookbooks.wordpress.com/?p=2284</guid>
		<description><![CDATA[Oh, the annual agony of choosing what kinds of cookies to bake for Christmas! Or, perhaps more accurately, what kinds Tom and I can bear to forgo this year. I try to keep quantities down so we don’t wind up being reproached by tins of rapidly staling cookies on through the end of January. Yes, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dianescookbooks.wordpress.com&amp;blog=11752709&amp;post=2284&amp;subd=dianescookbooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://dianescookbooks.wordpress.com/2011/12/21/christmas-cookies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/685734125e8557fb3e7cf0f2c5a78780?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">ubriaca</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/peanut-butter-cookies-2.jpg" medium="image">
			<media:title type="html">Peanut butter cookies 2</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/toll-house-cookies-2.jpg" medium="image">
			<media:title type="html">Toll house cookies 2</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/ruggelach-1.jpg" medium="image">
			<media:title type="html">Ruggelach 1</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/christmasdivider7.jpg" medium="image">
			<media:title type="html">christmasdivider7</media:title>
		</media:content>
	</item>
		<item>
		<title>Two Exotic Legume Dishes: Mujaddara and La Loubia</title>
		<link>http://dianescookbooks.wordpress.com/2011/12/14/two-exotic-legume-dishes-mujaddara-and-la-loubia/</link>
		<comments>http://dianescookbooks.wordpress.com/2011/12/14/two-exotic-legume-dishes-mujaddara-and-la-loubia/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 12:00:17 +0000</pubDate>
		<dc:creator>Diane Darrow</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://dianescookbooks.wordpress.com/?p=2265</guid>
		<description><![CDATA[Toward the end of each year, as the weather declines from chilly to frigid, I start thinking of long-cooking, rib-sticking legume dishes, based on beans and lentils. I have good French, Italian, and American recipes for these pulses, but this week I was feeling global, so I looked in my cookbooks for something more exotic. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dianescookbooks.wordpress.com&amp;blog=11752709&amp;post=2265&amp;subd=dianescookbooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://dianescookbooks.wordpress.com/2011/12/14/two-exotic-legume-dishes-mujaddara-and-la-loubia/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">ubriaca</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/wright.jpg?w=121" medium="image">
			<media:title type="html">Wright</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/frying-onions.jpg?w=300" medium="image">
			<media:title type="html">frying onions</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/mujaddara.jpg" medium="image">
			<media:title type="html">Mujaddara</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/good-cook-beans.jpg?w=130" medium="image">
			<media:title type="html">Good Cook Beans</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/la-loubia.jpg" medium="image">
			<media:title type="html">La  Loubia</media:title>
		</media:content>
	</item>
		<item>
		<title>“Really Spicy” Shrimp Creole</title>
		<link>http://dianescookbooks.wordpress.com/2011/12/07/really-spicy-shrimp-creole/</link>
		<comments>http://dianescookbooks.wordpress.com/2011/12/07/really-spicy-shrimp-creole/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 11:00:53 +0000</pubDate>
		<dc:creator>Diane Darrow</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://dianescookbooks.wordpress.com/?p=2234</guid>
		<description><![CDATA[Musing over the mildness of the “creole” shrimp fritter recipe I wrote about here several weeks ago, I found myself remembering actual Shrimp Creole, a definitely spicy dish. I’d had it in New Orleans restaurants years ago but had never made it at home. Research in my cookbooks produced three very different shrimp creole recipes, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dianescookbooks.wordpress.com&amp;blog=11752709&amp;post=2234&amp;subd=dianescookbooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://dianescookbooks.wordpress.com/2011/12/07/really-spicy-shrimp-creole/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">ubriaca</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/collin.jpg?w=103" medium="image">
			<media:title type="html">Collin</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/ingredients.jpg" medium="image">
			<media:title type="html">ingredients</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/starting-creeole-sauce.jpg?w=300" medium="image">
			<media:title type="html">starting creole sauce</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/12/shrimp-creole.jpg" medium="image">
			<media:title type="html">shrimp creole</media:title>
		</media:content>
	</item>
		<item>
		<title>Thanksgiving Dinner Support: Two Breads and a Dessert</title>
		<link>http://dianescookbooks.wordpress.com/2011/11/30/thanksgiving-dinner-support-two-breads-and-a-dessert/</link>
		<comments>http://dianescookbooks.wordpress.com/2011/11/30/thanksgiving-dinner-support-two-breads-and-a-dessert/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 11:00:04 +0000</pubDate>
		<dc:creator>Diane Darrow</dc:creator>
				<category><![CDATA[Baked goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://dianescookbooks.wordpress.com/?p=2213</guid>
		<description><![CDATA[Contrary to our characters as it may seem, Tom and I don’t cook for this holiday. Our tradition is to join a pair of good friends at their table, bringing along a few interesting edibles and drinkables to supplement the bountiful dishes awaiting us there. I always bake breads for the feast. This year I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dianescookbooks.wordpress.com&amp;blog=11752709&amp;post=2213&amp;subd=dianescookbooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://dianescookbooks.wordpress.com/2011/11/30/thanksgiving-dinner-support-two-breads-and-a-dessert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/685734125e8557fb3e7cf0f2c5a78780?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">ubriaca</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/09/glezer.jpg?w=114" medium="image">
			<media:title type="html">Glezer</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/11/my-ciabatta.jpg" medium="image">
			<media:title type="html">my ciabatta</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/11/walnut-breads.jpg" medium="image">
			<media:title type="html">walnut breads</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/07/bailey-desserts.jpg?w=116" medium="image">
			<media:title type="html">Bailey desserts</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/11/pear-tart-4.jpg" medium="image">
			<media:title type="html">pear tart 4</media:title>
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		<item>
		<title>Wild Boar Piedmontese Dinner</title>
		<link>http://dianescookbooks.wordpress.com/2011/11/23/wild-boar-piedmontese-dinner/</link>
		<comments>http://dianescookbooks.wordpress.com/2011/11/23/wild-boar-piedmontese-dinner/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 11:00:07 +0000</pubDate>
		<dc:creator>Diane Darrow</dc:creator>
				<category><![CDATA[Baked goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Savory pastry]]></category>

		<guid isPermaLink="false">http://dianescookbooks.wordpress.com/?p=2192</guid>
		<description><![CDATA[Returned from our truffle-seeking travels in the Piedmont, Tom and I wanted to recapture the gorgeous flavors of that region’s food in a dinner party. Last week I wrote about the pasta dish we created for it with the black truffles we’d brought home. Three of the other courses of that meal – aperitivo, secondo, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dianescookbooks.wordpress.com&amp;blog=11752709&amp;post=2192&amp;subd=dianescookbooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://dianescookbooks.wordpress.com/2011/11/23/wild-boar-piedmontese-dinner/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/685734125e8557fb3e7cf0f2c5a78780?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">ubriaca</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/11/aperitivi-2.jpg" medium="image">
			<media:title type="html">Aperitivi 2</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/11/aperitivi.jpg" medium="image">
			<media:title type="html">aperitivi</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2010/12/talismano.jpg?w=106" medium="image">
			<media:title type="html">Talismano</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/11/cinghiale.jpg" medium="image">
			<media:title type="html">cinghiale</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/11/panna-cotta.jpg" medium="image">
			<media:title type="html">panna cotta</media:title>
		</media:content>

		<media:content url="http://dianescookbooks.files.wordpress.com/2011/11/truffle-dinner-menu.jpg" medium="image">
			<media:title type="html">Truffle dinner menu</media:title>
		</media:content>
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